We work to address any health issues that emerge, such as the need for vision correction. The girls receive guidance on healthy eating habits, avoiding junk foods and sugary drinks. Healthy cooking methods are encouraged, such as the use of cast iron pots and pans. 

Key Components

• Providing a balanced and nutritious snack on arrival and a mid-day meal.

• Conducting regular health screening.

• Following up to fix issues.

• Supplying  Hygiene products.

• Promotion of healthy eating and cooking habits.
  

Laxmi, a shy but regular student, had been experiencing tiredness and low energy. Her class teacher noticed her pale complexion and told School admin about it. A hemoglobin test got done and revealed a shocking low 4.3 count.

Her class teacher counseled Laxmi's parents. Laxmi's family has also made a permanent switch to using iron utensils, ensuring a healthier future for them.

In school, Laxmi received a nutritional support, including daily doses of dates, grams, almonds, and carrots etc.

Within a year, Laxmi's hemoglobin count increased from 4.3 to 12.7. Her health transformation has also made her more focused on her studies, and she now attends classes regularly.